PEMBERDAYAAN MASYARAKAT DALAM PRODUKSI IKAN LELE MENGGUNAKAN MAGGOT DAN MANAJEMEN BUDIDAYA PADA KELOMPOK PERIKANAN DI DESA SUKARAJA

Authors

  • Ewin Handoco Universitas HKBP Nommensen Pematangsiantar
  • Gunaria Siagian Universitas HKBP Nommensen Pematangsiantar
  • Ria Retno Universitas HKBP Nommensen Pematangsiantar

DOI:

https://doi.org/10.59003/nhj.v5i4.1702

Keywords:

Empowerment, Sukaraja Village, Production, Management, Catfish

Abstract

The people living in the Sukaraja Village area are farmers, fish farmers and traders. The partner problem is that the fish farming community in Sukaraja Village still relies on factory-made feed, causing the price of the feed product to be very high, reaching 70% of the total production cost. The community partnership empowerment program supports the community to improve production and business management that has been carried out, so that the group community can increase income and capacity and be sustainable for their business, through education, training and mentoring as well as program evaluation. The community partnership empowerment activity for productive economic partners, namely the fish farming group, namely Setia Farm, is carried out in 5 stages in implementing the offered solutions concerning problems in the fields of production and management. This community partnership empowerment activity uses a method of implementation stages, namely socialization, training, technology application, mentoring and evaluation as well as program sustainability. The target output of the solutions offered in the community partnership empowerment program is an increase in partner knowledge and skills, an increase in the level of partner empowerment quantitatively, namely an increase in income of 30% and production by 30%, the national journal sinta 5, modules, posters, videos, electronic mass media and copyright. The results obtained after the activity were an average of 100% increase in knowledge and 91% in partner management skills, existing posters, published electronic mass media.

Downloads

Download data is not yet available.

References

Zahir. BATAS WILAYAH ADMINISTRASI KECAMATAN AIR PUTIH KABUPATEN BATU BARA. PERATURAN BUPATI NOMOR 133. 2022;1–21.

Arrazy M, Primadini R, Pusat B, Kota S, Panjang P. Potensi Subsektor Perikanan Pada Provinsi- Provinsi Di Indonesia. Jurnal Bina Bangsa Ekonomika. 2021;14(1).

Rihi AP. Pengaruh Pemberian Pakan Alami dan Buatan terhadap Pertumbuhan dan Kelangsungan Hidup Benih Ikan Lele Dumbo (Clarias gariepinus Burchell.) di Balai Benih Sentral Noekele Kabupaten Kupang. Bio-Edu: Jurnal Pendidikan Biologi. 2019 Aug 29;4(2):59–68.

Manik RRDS, Silaban J. Nutrisi dan Pakan Ikan. Penerbit Widina Bhakti Persada Bandung. 2021;

Rini Fahmi M, Hem S, Wayan Subamia I. Potensi Maggot untuk Peningkatan Pertumbuhan dan Status Kesehatan Ikan. Jurnal Riset Akuakultur. 2009;4(2):221–32.

Siagian G. Pengaruh Pemberian Larva Black Soldier Fly (Hermetia Illucens) Terhadap Pertumbuhan Ikan Lele Dumbo (Clarias Gariepinus). International Journal of Natural Science and Engineering. 2020 Oct 18;4(2):83–91.

Pauli GA. The blue economy: 10 years, 100 innovations, 100 million jobs. Paradigm publications. 2010;

Dara R, Yudasmara GA, Martini NND. ANALISA PERFORMA DAN EFISIENSI PAKAN PADA IKAN LELE SANGKURIANG MELALUI PENAMBAHAN PROBIOTIK. Jurnal Perikanan Unram. 2022 Jun 14;12(2):205–13.

Satoto I, Fitriadi R, Palupi M, Dadiono MS. Pembuatan pakan ikan lele di kelompok pembudidaya ikan mina semboja, desa pasinggangan. Jurnal Pendidikan dan Pengabdian Masyarakat. 2021;4(2):227–31.

Ula R, Fauzi A, Resty E, Sari N. Analisis Usaha Budidaya Maggot sebagai Alternatif Pakan Lele Business Analysis of Maggot Cultivation as a Catfish Feed Alternative. Jurnal Teknologi dan Manajemen Agroindustri. 2018;7:39–46.

Downloads

Published

2025-09-30

How to Cite

Ewin Handoco, Gunaria Siagian, & Ria Retno. (2025). PEMBERDAYAAN MASYARAKAT DALAM PRODUKSI IKAN LELE MENGGUNAKAN MAGGOT DAN MANAJEMEN BUDIDAYA PADA KELOMPOK PERIKANAN DI DESA SUKARAJA . Nusantara Hasana Journal, 5(4), 161–166. https://doi.org/10.59003/nhj.v5i4.1702