PEMBERDAYAAN MASYARAKAT DALAM PEMANFAATAN CHLORELLA SEBAGAI PAKAN IKAN GURAMI DAN PENDAMPINGAN EVALUASI MANAJEMEN USAHA BUDIDAYA IKAN

Authors

  • Welmar Olfan Basten Barat Universitas HKBP Nommensen Pematangsiantar
  • Tambos Sianturi Universitas HKBP Nommensen Pematangsiantar
  • Mardame Sinaga Universitas HKBP Nommensen Pematangsiantar

DOI:

https://doi.org/10.59003/nhj.v5i4.1701

Keywords:

Empowerment, Tanjung Seri Village, Production, Management, Gourami Fish

Abstract

Tanjung Seri Village is a village in Laut Tador District, Batu Bara Regency, North Sumatra Province, Indonesia. The residents of Tanjung Seri Village are fish farmers, farmers, and traders. The national potential for aquaculture is estimated at 17.92 million hectares, including 2.83 million hectares of freshwater aquaculture. Feed that meets fish nutritional needs can improve the growth of fish fry to marketable size. The Tanser SPN Bersama community group and the Community Partnership Empowerment (PKM) team discussed the problems experienced by their partners, thus forming conclusions about the problems to be resolved, namely in the areas of production and management. Community partnership empowerment activities for productive economic partners, namely the gourami farmer group, namely: TANSER SPN BERSAMA are carried out in 5 stages in implementing the solutions offered, namely socialization, training, mentoring, monitoring and evaluation and application of technology. The results of the evaluation of the gourami fish business evaluation training program show that 10% have understood the outline of the evaluation of catfish farming management business, after the training, 100% of community groups know catfish farming management, there is an increase of 90% from the 10 respondents recorded.

Downloads

Download data is not yet available.

References

Zahir. BATAS WILAYAH ADMINISTRASI KECAMATAN AIR PUTIH KABUPATEN BATU BARA. PERATURAN BUPATI NOMOR 133. 2022;1–21.

Arrazy M, Primadini R, Pusat B, Kota S, Panjang P. Potensi Subsektor Perikanan Pada Provinsi- Provinsi Di Indonesia. Jurnal Bina Bangsa Ekonomika. 2021;14(1).

Rihi AP. Pengaruh Pemberian Pakan Alami dan Buatan terhadap Pertumbuhan dan Kelangsungan Hidup Benih Ikan Lele Dumbo (Clarias gariepinus Burchell.) di Balai Benih Sentral Noekele Kabupaten Kupang. Bio-Edu: Jurnal Pendidikan Biologi. 2019 Aug 29;4(2):59–68.

Manik RRDS, Silaban J. Nutrisi dan Pakan Ikan. Penerbit Widina Bhakti Persada Bandung. 2021;

Iba W, Pdang CY, Sari N, Ambardini S, Suriana. PRODUKSI PROTEIN SEL TUNGGAL MIKROALGA Chlorella vulgaris MENGGUNAKAN LIMBAH AYAM BROILER DAN APLIKASINYA DALAM PAKAN. Jurnal Pengolah Hasil Perikanan Indonesia. 2024;27(11):1091–103.

Fatimah N, Hidayati S, Tartila SSQ, Laras A. TEKNIK BUDIDAYA Chlorella sp. DALAM AIR TAWAR DI BALAI PENGEMBANGAN TEKNOLOGI PERIKANAN BUDIDAYA (BPTPB) CANGKRINGAN, YOGYAKARTA. Jurnal Akuakultura Universitas Teuku Umar. 2023 Aug 27;7(1):18.

Rismiarti A, Kusumaningrum HP, Zainuri Dan M, Pujiyanto S, Kelautan L, Kelautan D, et al. Karakterisasi Dan Identifikasi Molekuler Fusan Hasil Fusi Protoplas Interspesies Chlorella pyrenoidosa dan Chlorella vulgaris Menggunakan 18SrDNA. Bioma. 2016;18(1):30–40.

Olfan W, Barat B, Silaen S, Handoco E. Utilization of Palm Oil Mill Effluent (POME) Liquid Waste to Increase Density and Growth Rate of Microalgae Chlorella Pyrenoidosa. JOURNAL OF APPLIED GEOSPATIAL INFORMATION [Internet]. 2023;7(1):769. Available from: http://jurnal.polibatam.ac.id/index.php/JAGI

Satoto I, Fitriadi R, Palupi M, Dadiono MS. Pembuatan pakan ikan lele di kelompok pembudidaya ikan mina semboja, desa pasinggangan. Jurnal Pendidikan dan Pengabdian Masyarakat. 2021;4(2):227–31.

Nugraha S, Balqis Huriyah S, Mulyani R. The Influence Of Bioflok System And Additional Chlorellla sp. on Water Quality In Catfish Larva Maintenance. Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan [Internet]. 2022;17(1):39–47. Available from: https://jurnal.univpgri- palembang.ac.id/index.php/ikan

Downloads

Published

2025-09-30

How to Cite

Welmar Olfan Basten Barat, Tambos Sianturi, & Mardame Sinaga. (2025). PEMBERDAYAAN MASYARAKAT DALAM PEMANFAATAN CHLORELLA SEBAGAI PAKAN IKAN GURAMI DAN PENDAMPINGAN EVALUASI MANAJEMEN USAHA BUDIDAYA IKAN. Nusantara Hasana Journal, 5(4), 167–172. https://doi.org/10.59003/nhj.v5i4.1701