EKA YULIA PERTIWI; ISLAMI , I. .; INDAH PUSPITASARI. PENGARUH KONSUMSI MADU TERHADAP KENAIKAN HEMOGLOBIN PADA IBU HAMIL. Nusantara Hasana Journal, [S. l.], v. 6, n. 3, p. 145–155, 2026. DOI: 10.59003/nhj.v6i3.2333. Disponível em: https://www.nusantarahasanajournal.com/index.php/nhj/article/view/2333. Acesso em: 11 sep. 2026.